It was the first day of Spring, when this recipe sprung up. A simple, crunchy and satisfying breakfast. Low in salt and no added sugar but full of quality fibre and probiotics for your digestive system and protein and healthy fats to keep you going until lunch.
Preparation: 10 minutes
Chop apple into small cubes and place ¾ into the bottom of a small bowl. Add yoghurt. Sprinkle over oats, dried cranberries, walnuts, macadamias, and remaining apple. Top with sunflower seeds and cinnamon to taste.
Nutrition Information (per serve)
Sourced: Whitney Atkinson