Nana’s Uncooked Lemon Slice
A family favourite. Easy to make, no cooking or fussing, tastes fresh and zesty and is nourishing for people struggling to maintain their weight. It is great refrigerated; however we love it straight from the freezer! (Remember to cut it into squares before freezing).
Serves: 16 squares
Preparation: 10 minutes
Combine melted butter, condensed milk and the juice and rind of the lemon in a large bowl. Add crushed biscuits and coconut and mix with a spoon.
Press into a slab tin.
Combine icing sugar with lemon juice and enough milk to form a thick icing sugar. Spread over slice and top with coconut.
Refrigerate and when set cut into squares.
Nutrition Information (per serve)
Per square, without the optional Sustagen
Optional: For those at risk of malnutrition 2 tbsp Hospital Grade Sustagen (vanilla flavour) can be added to fortify it further with macro and micronutrients.
Sourced: Adapted from a Phillips family favourite.